You Gat Good Shape, Right 'Round Your Waist!

Picture it.  Sicily 1928, a brick oven ready for pizza deliciousness.  Now un-picture it and carry ya hip to Bacardi Rd., Nassau, Bahamas with a sexy gas oven and an even sexier pizza made by an ever sexierist pizza woman (who is me by the way).  I be back y'all!!!!!!!!!!!  I have since birthed my very own glutton (shakes fist at karma) in the form of Cassidy Danielle Swaby, who if genetics (and by genetics I mean me) is any indication will be one sexxxy beast.  But anywho, back to bidness!

So, what do ya do when you need to feed two men and a woman who eats like a man???? Make homemade pizza, duh!  Now I likes me some sausage, pepperoni and mushroom pizza as much as the next person but not alllll the time.  So this Friday I made one of my favorite non-pepperoni, not red-sauce pizza.  First I used some pizza dough that I made a day or two before, so it was just perfect.  I rolled out the dough to a personal size and about 1/8 of an inch thick.  Now, with this pizza I don't use a tomato based sauce.  Rather I rub olive oil around the crust and then sprinkle with sesame seeds.  You heard me, sesame seeds.  Trust me on this, I'm married to an Alpha will golden eyes (Skee-Phi!).   Then I used jarred minced garlic and a little of the juice as the "sauce".  On top of that I tore up fresh mozzarella cheese and placed it over the garlic base.  Then I placed chicken breast pieces that I seasoned with salt and sauteed over the cheese.  The next ingredient takes this pizza from a donkey booty to a stallion booty (what up crazy K).  Before I assembled the pizza I caramelized some onions.  To caramelize onions, the process is low and slow.  It takes a while but Sweet Baby Jesus, 6lbs, 8oz due to a high metabolism, them onions are sooo good. You slice about 1-2 medium sized onions and saute them in oil until they are sexy and brown like yours truly.

Ok, so take the caramelized onions and place them on the pizza last.  Spread over the pizza liberally as this too will add the moisture you would be looking for in a normal red-sauced pizza.  Then, I take this deliciousness and put it in the oven that has been pre-heated to 500 degrees.  In 7 (seven) minutes, remove and enjoy!

Mannnnnnn every time I make this pizza, I wanna slap my mamma.  But then I remember that she would slap me back and I would have no teeth and I would ask Daddy to fix them and he'd be like, no, you slapped my wife and I'd be like, but Daddy we blood and he'd be like, no and I'd be all sad 'cause toothless and sexy ain never been acquainted and well, you get the point.

I hope it doesn't take me a whole former fetus and two years later to make another entry!

Until we meet again biscuit buns,

Nahds

P.S. Heyyyyyy Heath!